Industrial Visit to REITZEL INDIA
Date: 23 August 2024
An industrial visit plays a pivotal role in the holistic education of students. It bridges the gap between theoretical knowledge and practical experience by offering students the chance to observe real-world operations, processes, and machinery first-hand. The Department of Professional Accounting & Finance conducted an Industrial Visit for REITZEL INDIA a leading player in the food processing industry, on 23rd August 2024 for 3rd semester CMA students. The company is known for its meticulous production processes and high standards in the manufacturing of pickles and other preserved foods. Upon arrival, the team at Reitzel India extended a warm welcome to the students and provided an insightful overview of the company’s history, mission, and its growth trajectory in India. The visit commenced with a detailed explanation of the vegetable processing techniques followed by the company. Students were introduced to the intricate processes involved in converting raw vegetables into high-quality products ready for the market. The operations team provided clarity on the distinction between manufacturing and processing, ensuring the students understood the nuances of these two critical aspects of production.

The highlight of the visit was the guided tour of the Reitzel manufacturing plant, where students witnessed the entire production cycle of pickles. From the careful selection of raw materials to the final packaging stage, each step in the process was executed with precision. The students were especially impressed by the organization and systematic approach employed at every stage of production.A key takeaway for the students was Reitzel’s unwavering commitment to quality. The company's dedication to maintaining cleanliness and hygiene was evident in every aspect of the facility. From the spotless floors to the sanitized equipment, the standards were exemplary, reflecting Reitzel’s determination to deliver only the best products to its consumers. The industrial visit not only provided a deeper understanding of manufacturing and processing but also inspired students to appreciate the role of quality control and operational efficiency in the success of an industry.

Industrial Visit to Stovekraft
Date: 20 August 2024
The Department of Professional Accounting & Finance organized an industrial visit for the 3rd semester B.A A and B students to Stovekraft on 20th August 2024. During the visit to Stovekraft, a prominent home appliance company, the students were given a unique opportunity to learn about the company's manufacturing processes, product design innovations, and the role of automation in producing kitchenware. Stovekraft, known for its popular brands like Pigeon and Gilma, has established itself as a key player in the kitchen appliance market, offering a wide range of products, including pressure cookers, gas stoves, induction cooktops, and more. The Stovekraft team welcomed the students warmly and began with a comprehensive overview of the company’s history, mission, and growth. Students were introduced to the company's focus on innovation and quality, which have driven its success in the competitive home appliance sector. The company also highlighted its commitment to sustainability, with eco-friendly manufacturing practices integrated into its production lines.

The students were particularly intrigued by the detailed explanation of the manufacturing processes at Stovekraft. From the initial product design phase, where creativity meets practicality, to the actual production of kitchen appliances, each step was carefully described. The team also emphasized the role of automation in increasing efficiency, maintaining quality, and ensuring consistent output in large-scale production. This gave the students valuable insights into how technology and modern machinery are leveraged to meet market demand.

In summary, the industrial visit to Stovekraft provided thestudents with a practical understanding of the home appliance industry. They gained valuable insights into the manufacturing and design processes, the importance of automation in modern industries, and the role of quality control in delivering high-quality products to consumers. The visit was an enriching experience, complementing their academic knowledge and inspiring them to appreciate the complexities of industrial operations.

Industrial Visit to ID Fresh
Date: 20 August 2024
The Department of Professional Accounting & Finance organized an industrial visit for the IIIrd semester Prof A students to ID Fresh on 20th August 2024. This visit aimed to bridge the gap between classroom learning and industrial application, offering students a first-hand experience of the fresh food sector. During the visit to ID Fresh, a leading company in the fresh food market, the students explored the preparation and packaging processes for ready-to-cook items like idli-dosa batter, parathas, chapatis, and vada mix. Known for delivering fresh, preservative-free products, ID Fresh has made its mark in the industry by focusing on convenience, quality, and sustainability. The company welcomed the students with an insightful introduction to its history and operations. The students learned about ID Fresh's commitment to providing natural, preservative-free food products and how the brand has grown from a small startup to a major player in the fresh food industry.

Students witnessed first-hand how advanced technology is used to maintain consistency and prevent contamination in food production The interactive session with ID Fresh’s production team was a key highlight of the visit. The team shared valuable insights into the challenges faced in the food industry, particularly with regard to supply chain management, logistics, and the importance of maintaining freshness in perishable products. Students gained a better understanding of the complexities of managing a fresh food business, where even minor disruptions in the supply chain can significantly impact product quality and delivery times. One of the most valuable lessons from the visit was ID Fresh’s emphasis on sustainable practices. The company is committed to reducing its environmental footprint by using eco-friendly packaging materials, optimizing energy use, and minimizing food waste throughout its operations. This focus on sustainability resonated with the students, as they recognized the growing importance of environmentally conscious practices in modern businesses.

Industrial Visit to Diary Day
Date: 19 August 2024
The Department of Professional Accounting & Finance organized an industrial visit to Dairy Day for III semester ACCA A and B students on 19th August 2024, and for Prof A and IBF A students on 23rd August 2024.

The students had the opportunity to visit Dairy Day, one of India's leading ice cream manufacturers known for its wide range of flavors and commitment to delivering high-quality, delicious products to consumers. The visit began with a presentation on the company’s history, core values, and its dedication to quality and innovation in the ice cream industry. The students were introduced to the entire ice cream production process, starting from raw material sourcing and pasteurization to mixing, freezing, and packaging. They gained an understanding of how modern machinery and automation play a key role in ensuring efficient production while maintaining the highest levels of hygiene and safety. Dairy Day places a strong emphasis on food safety and quality control, ensuring that every product that leaves the factory meets stringent industry standards.

The students also learned about the company’s auditing and compliance protocols, which ensure adherence to industry regulations and certifications. This was particularly relevant for the ACCA students, as it provided them with a deeper understanding of the financial and regulatory aspects of running a large-scale manufacturing operation.

In conclusion, the industrial visit to Dairy Day was a highly educational and enriching experience for the ACCA A, B, Prof A, and IBF A students. It offered them a comprehensive understanding of the technical, operational, and business aspects of the ice cream industry, while also emphasizing the critical role of quality control, sustainability, and supply chain management in ensuring the success of a leading brand like Dairy Day.

Industrial Visit to Kwality Spices
Date: 19 August 2024
The Department of Professional Accounting & Finance organized an industrial visit for the 3rd semester IBF B students to Kwality Spices on 19th August 2024. Industrial visits are an integral part of education, as they provide hands-on exposure to real-world operations. During their visit to Kwality Spices, a renowned name in the spice industry, the students gained a deep understanding of the entire production cycle of spice products. They were taken through each stage, starting from sourcing raw spices, followed by cleaning, processing, and finally, packaging. The process was explained in detail by the company’s representatives, allowing students to see how each stage is executed with precision and care.

Kwality Spices, known for its wide range of spice products, places a strong emphasis on maintaining high standards of safety, hygiene, and quality control. Students were briefed about the company’s adherence to stringent regulations and certifications that ensure the products meet both domestic and international standards. This aspect of the visit was particularly educational, as students learned about the role of quality assurance in ensuring that every batch of spices is free from contamination and meets the required purity levels. The visit highlighted how Kwality Spices balances traditional methods of spice processing with modern technology. The students observed the use of state-of-the-art machinery for grinding, blending, and packaging spices while ensuring that the natural flavors and aromas are preserved. The commitment to maintaining hygiene throughout the facility was also evident, with stringent cleanliness protocols followed at every stage. The company’s efforts in achieving various quality certifications, such as ISO and HACCP, were highlighted during the visit, reinforcing the importance of quality standards in the food industry. Overall, the visit not only enhanced their academic understanding but also inspired them to appreciate the intricate processes involved in delivering high-quality products to consumers.

Industrial visit to Dairy Day's Manufacturing Facility
Date: 25-30 January 2024
The industrial visit to Dairy Day's manufacturing facility was an insightful and educational experience for the II Year students of the Department of Professional Accounting and Finance. The visit aimed at deepening the understanding of production, supply chain management, and customer-centric approaches in these industries.

Dairy Day, a prominent player in the dairy industry, with its state-of-the-art production facility was a great learning experience. The visit commenced with an insightful presentation on the company's history, values, and commitment to quality. The manufacturing unit showcased advanced technologies employed in the production of various dairy products, from milk processing to the creation of ice creams and other delicacies.

The highlight of the Dairy Day visit was the emphasis on quality control and hygiene standards. The students witnessed meticulous testing procedures implemented to ensure the safety and purity of their products. The interactive session with the production team shed light on the challenges faced in the dairy industry, including supply chain complexities and the importance of sustainable practices.

The students also visited IKEA. The sprawling IKEA store not only showcased an extensive range of products but also provided an immersive experience into the company's unique business model. The students were enlightened about IKEA's commitment to sustainability, affordability, and innovation in design. The visit to IKEA included a guided tour through their showroom, where we explored diverse room setups and learned about the functionality and design principles behind each piece of furniture. A discussion with the store manager highlighted the company's global supply chain strategies, emphasizing the importance of efficient logistics and sustainable sourcing practices.

Experiential Learning through Field Visit
Date: 30/08/2023
The Department of Professional Accounting and Finance facilitated an immersive learning experience for 52 students for the Vth Semester B Com P7 (Batch 2021-24). On August 30th, 2023, these students embarked on an industrial visit to The Dairy Classic Ice Creams Pvt. Ltd in Bangalore, Karnataka, gaining valuable hands-on insights into the industry. The visit provided them with a practical understanding of the ice cream production industry, safety protocols, quality control measures, and auditing procedures. The students were taken on a guided tour through various learning stations within the Dairy Day facility. Each station was designed to provide a comprehensive understanding of the ice cream production process, from the initial stages to the final product reaching the market, the trip was not only informative but also aligned with the students' academic pursuits by offering them a glimpse into the practical aspects of the business world. Special attention was given to the handling of the cold storage area where temperatures could reach as low as -20 degrees Celsius. This instruction ensured the well-being of the students and highlighted the company's commitment to maintaining a safe work environment, operational insight, quality control and cold chain management.

Experiential Learning through Field Visit
Date: 29th September 2022
Department of Professional Accounting and Finance, Kristu Jayanti College (Autonomous) arranged an Industrial Visit for 78 students of PAF V P4 to UNIBIQ Huskur Rd, Bengaluru on 29th September 2022.

Industrial visit always gives out of the classroom experience. Students explore and understand practically through interaction, working methods and employment practices. It gives the exposure to current work practices as opposed to theoretical knowledge being taught in their classrooms.

First of all, students were given “Head cap” as safety measurement. Then taken for orientation session, followed by Question and Answer round. The UNIBIQ Plant Manager, briefed about company structure, factory capabilities and working and historical decisions. Students were asking many questions regarding administration, Manufacturing accounting, Branding, Business Policies, inventory Management, Marketing, Word of Mouth, costing and finance. After a healthy discussion, they being directed in small batch to the factory.

It was a huge factory, the baking smell was arousing appetite considerably. The process of cookies starts from flour classification, and mixture with desired amount of secret ingredients. Then through automated way, it goes for molding & cutting in specified variety. Then goes for baking through food conveyors. Then shifted to cooling conveyer. After cooling, manually they discard the odd ones and forward for the packaging. Packaging was also fully automated but supervised by group of people. Rolls of plastic sheet as rapper being rolled there, as cookies were arriving, roller was giving appropriate size, and it packed lastly. Then shifted to cartons and forwarded for logistics.

Once visit to factory was over, UNIBIQ as a token, gifted cookies to all of the students. Then students approached the factory outlet of UNIBIQ for good offers.

Visit also included, breakfast and lunch to all of the students. Students learnt a lot through this practical exposure. They were happy and carried this sweet cookies memory. Faculty in charge for this visit were Dr. Nidhi R Gupta and Prof. Aneesha K Shaji form PAF department.

Industrial visit to UNIBIC, Peenya, Karnataka
Date: 27 September 2022
The Department of Professional Accounting and Finance organised an industrial visit to UNIBIC on September 27, 2022. The UNIBIC factory in Peenya, Bangalore, Karnataka was visited by about 51 students from V- B Com ACCA as part of experiential learning.

The students were provided an opportunity to visit the manufacturing unit of the biscuit factory. The company manager, Mr. Sanath, started with a brief introduction of the background of the company. UNIBIC India was incorporated in August 2004 to produce world class biscuits in a niche, unique and premium segment. He also shared manufacturing process of the cookiesa= and displayed a robust product development process with the involvement of senior management, marketing and sales along with the R & D team which brings the best of consumer insights and innovating thinking to the creation of new variants. It is the first biscuit company to have put up a “wire cutting” technology which provides superior quality products and is the only method available to make real cookie.

Thus, the industrial visit gave the students an opportunity to learn about the production process and also witness the factory processes. Students also gained knowledge of costing techniques and policies that is practised by UNIBIC. The industrial visit was an amazing learning experience for all the students.

Field visit to Sula Vineyards Channapatna, Karnataka
Date: 19-05-2022
A Field visit to Sula Vineyards was organized by the Department of Professional Accounting and Finance on 19th May 2022. Around 66 students from Vl BCom ACCA visited the Sula Vineyard premises located at Channapatna, Karnataka

The students got an opportunity to visit the cellar room. The process of fermentation was also briefed to all the students. The students were led to a room where the barrels of wine were placed and stored. The differences between white wine and red wine were also disclosed and the fermentation as well as the storage period for both the categories of wine were also explained. The bottling and labeling process of wine was also explained to the students. The process of obtaining government approvals and distribution of the wine to the outlets were also briefed.

This industrial visit helped each one of us to experience the art of winemaking and also the students were inspired by the sustainability procedures followed by Sula Vineyards such as reducing the carbon footprint, installation of drip of irrigation system use of solar energy. Industrial visit to Sula Vineyard was an enriching experience for all the students.