MSC MB 2021
| Course Code | Course Title |
| MMB204B11 | Bacteriology and Virology |
| MMB204B12 | Eukaryotic Microbiology |
| MMB204A13 | Microbial Physiology and Biochemistry |
| MMB204B14 | Microbial and Biochemical Techniques |
| MMB2L4A11 | Bacteriology, Virology and Eukaryotic Microbiology Practical |
| MMB2L4A12 | Microbial Physiology, Biochemistry, Microbial and Biochemical Techniques Practical |
| MLS402A11 | Biostatistics |
| Course Code | Course Title |
| MMB204A21 | Microbial Genetics |
| MLS204B22 | Molecular Biology |
| MLS204B23 | Immunology and Immunotechnology |
| MMB204A24 | Agricultural and Environmental Microbiology |
| MMB2L4A21 | Microbial Genetics, Immunology and Immunotechnology Practical |
| MMB2L4B22 | Molecular Biology, Agricultural and Environmental Microbiology Practical |
| MLS402A21 | Bioinformatics |
| MEX5A1A01 | Extension Activity |
| Course Code | Course Title | |||||||
| MMB204B31 | Recombinant DNA Technology | |||||||
| MMB204A32 | Medical Microbiology | |||||||
| MMB2L4B31 | Recombinant DNA Technology and Medical Microbiology Practical | |||||||
| Elective Courses [Any ONE from each group to be opted] | ||||||||
| Group 1 | ||||||||
| MMBA04A31 | Food and Dairy Microbiology | |||||||
| MMBAL2A31 | Food and Dairy Microbiology Practical | |||||||
| MMB402A31 | Essentials of Parasitology | |||||||
| Group 2 | ||||||||
| MMBB04A31 | General Parasitology | |||||||
| MMBBL2B31 | General Parasitology Practical | |||||||
| MMB402A32 | Essentials of Food Microbiology | |||||||
| As per Annexure II | ||||||||
| MLS402A31 | Research Methodology | |||||||
| MIE5I2A01 | Industry-Institution Exposure | |||||||
| Course Code | Course Title |
| MMB204B41 | Fermentation and Microbial Technology |
| MLS204B42 | Genomics and Proteomics |
| MMB2L4C41 | Fermentation, Microbial Technology, Genomics and Proteomics Practical |
| MMB2P6A41 | Project |
| MLS402A41 | Intellectual Property Rights and Bioethics |
| MRE501A01 | Research Empowerment Seminar |
Diploma Programes
