Order: Brassicales
Family: Moringaceae
Genus: Moringa
Species: O. oleifera
Common Names: . Drumstick tree. (The long, slender, triangular seed-pods), . Horseradish tree. (from the taste of the roots, which resembles horseradish)
Native to Part of Africa and Asia. Indian Subcontinent, (Himalayan foothills as well as widely cultivated across the tropics)
Other plants of the same genus with medicinal properties
Uses in Tradition systems of medicine
Suggested Medicinal Properties
Active Phytochemicals
1. FLAVONOIDS (2-phenyl-1,4-benzopyrone)
The Moringa genus has high antioxidant activity mainly due to its high content of flavonoid. Most of the flavonoids present in the genus are in the flavanol and glycoside form. The most common flavonoids of the genus are Rutin quercetin, Rhamnetin, Kaempferol, Apigenin and Myricetin. Optimization research has been conducted to discover the best way to extract flavonoids from M. Oleifera with highest yield. As a result, subcritical ethanol extraction yielded 26.7% more flavonoid than a reflux method.
2. ALKALOIDS
Two new pyrrole alkaloid glycosides were isolated from M. oleifera leaves, marumoside A and marumoside B together with pyrrolemarumine-4″-O-α-L-rhamnopyranoside
3. Glucosinolate
4. Phenolic Acid
5. Terpenes
References