KJC Medicinal Garden

Baje
Acorus calamus


Order: Acorales
Family: Acoraceae
Genus: Acorus
Species: A.calamus
Common Names: Sweet flag ,Sway or Muskrat root
Native to Throughout Asia ( from India to Japan) , Phillipines and from Indonesia to Siberia

Other plants of the same genus with medicinal properties

    A.gramineus
    A.americanus
Morphology:
  • Herbaceous perennial ( 2m tall)
  • Leaves: erect yellowish-brown colour, radical with pink sheathing at the base and have parallel veins and basal arrangement
  • Stems are solid and unbranded
  • They have cylindrical ,branched ,knobby rhizome.
  • Flowers: green- brown or yellow ,spike inflorescence.
  • Fruit - tiny capsule which is inverted pyramid shaped ,containing 2 or 3 seeds. Fruits dry to become brown .

Uses in Tradition systems of medicine

  • Used in Ayurveda
  • Leaves, stem, flower, root, are used for the treatment for fevers, stomach cramps
  • Their rhizomes were used for toothache and powdered rhizome for congestion.
  • The rhizome part is also used to treat diseases like asthma and bronchitis and as sedative.
  • Also used for gastrointestinal problems
  • Helps effectively in skin diseases
Nutritional Properties
  • Vitamin - Ascorbic acid, beta carotene and tocopherol
  • Carbohydrates-37.26%
  • Crude lipid -0.00057%
  • Total energy value estimated to 121.65Kcal /100g
  • Total free amino acid content - 25.71 µg/500mg.

Suggested Medicinal Properties

  • Antibacterial
  • Antifungal
  • Anti-inflammatory
  • Antidiabetic
  • Hypolipidemic
  • Antioxidative
  • Anti-cancer

Active Phytochemicals

1. Active Phytochemicals 2. Monoterpenes: A number of monoterpenes has been reported in the plant. Few of the monoterpenes reported are myrcene, Para-cymene, α-terpinen, β-phellandrene,Terpinolene, Thujane and Limonene .
3. Xanthone glycoside ( 4, 5, 8-trimethoxyxanthone-2-O-β-D-glucopyranosyl (1-2)-O-β-D-galactopyranoside )
4. Lignans
5. Flavones (5, 7-dihydroxyflavonol)
6. Triterpenoid saponin
7. Essential oil- α-asarone,(E)-methylisoeugenol,methyleugenol ,β-asarone,α-cedrene and camphor.
8. Glycosides, carbohydrates, phenolic compounds, alkaloids, flavonoids and tannins, saponins, steroids and triterpenoids are major phytochemical groups.
9. Steroids ( β-Sitosterol )

References

Deepak Chandra and Kundan Prasad ,"Phytochemicals of Acorus calamus" - Journal of Medicinal plant studies -2017;5(5):277-281.

Manju Soman1, Pratap Chandran Ramachandran Nair1*, Vysakhi Manappurathu Vinod1, Shaji Pavithran Kesavamongalam2, Achuthan Nair - "Nutritional and Anti-nutritional status of Acorus calamus" - Annals. Food Science and Technology 2014 .