Banque2015: Banking Exhibition
Banque, an inter-collegiate banking colloquium organized by the Department of Management (UG) was inaugurated by Shri. A.C.Sahu, General Manager and Regional Director of Small Industries Development Bank of India SIDBI on September 9, 2015.
This year, Banking colloquium focused on ‘the Role of Banking Sector in Asian Economies’ and witnessed participation from various colleges like, St. Joseph’s College of Commerce, Centre for Management Studies of Jain University, St. Aloysius College (Mangalore), Maharani Lakahmi Ammanni College, St. Claret’s College and Teacher’s Academy.
Banque2014: Banking Exhibition
A banking exhibition was organized on 2 September, 2014 at Kristu Jayanti College. The exhibition was inaugurated in the presence of Chief Guest Mr. B Dileep, Assistant General Manager, Bangalore Region of Federal Bank; Rev. Fr. Josekutty P.D, Principal, Kristu Jayanti College; Rev. Fr Augustine George, Vice Principal and Prof. Vijay Kumar, Head, Department of Commerce.
While addressing the gathering, Mr. B Dileep, Assistant General manager, Bangalore Region of Federal Bank said, “There must be a balance between technology and human touch during the gradual progress taking place in banking services”, as he stressed on Personalized Banking, product knowledge and its importance.
Industry visit to Unibic biscuit factory
The third semester B.com professional students visited Unibic biscuit factory on 11 September, 2014. Unibic is a manufacturing and marketing company of premium cookies in India since 2004.
With the objective of carving a niche at the premium end of the market, they have been delighting the consumers with great taste. They offer a range of 20 different variants including sugar free cookies. Students had an excellent opportunity to understand the production of cookies, the machineries used and also got an opportunity to discuss the marketing aspect of the business.
Students visit Komul Dairy, Kolar
43 students of Bachelor of Commerce (V B.Com C) on 25 August 2014 visited Komul Dairy situated in Kolar as part of their industrial visit. The dairy superior guided the students to see how the basic raw materials are converted into various finished products. The initial stage of a diary is the reception process, which is to check the quality of the milk followed by the processing of milk i.e separation of milk like cream and skim milk. In this section boiling of milk take places. The next section was packaging of milk and curds.
Students also got the opportunity to witness the packaging Dahi and ice-cream for the Amul Company. The processing and packaging of other milk products like butter, peda (sweets) and ghee and the preparation of ready coffee (Cold Coffee) for the for Cafe Coffee Day were also introduced to the students.
Field trip to Bangalore International Airport
The students of IV semester B.Com Tourism students had an opportunity to visit Bangalore International Airport on 4 July 2012. Students were introduced to the four main entries to the airport, VIP, Staff, Domestic and International passengers’ entrance.
The functions of the baggage allowance area, where the bags of the passengers were weighed and also were informed about the different procedures that needs be followed while checking the bags. And then they were taken to the VIP guest rooms which were maintained only for purpose of assisting VIP personals and also an introduction to the various formalities to be followed at the international counter.